Chef Jos? Andr?s sits onstage and speaks informally with a group of students.

Internationally renowned chef Jos? Andr?s taught a course titled ?The World on a Plate: How Food Shapes Civilization? for two years in a row. In addition to sharing his own expertise, Chef Andr?s brought in guests such as Andrew Zimmern of the Travel Channel series ?Bizarre Foods;? Harold McGee, author of ?On Food and Cooking;? and Christopher Kimball, founder of Cooks Illustrated.